Pastries

Jukes Wine And Food Puddings Pastries

Belonging in the same school as tarts and cakes, I am not convinced you need a wine recommendation for this family of buns and so on. Are you going to crack open a bottle of wine for a pain au chocolat? If you are in the mood though, then don’t let me stop you – Demi-Sec Champagne, Coteaux du Layon, Muscat de Beaumes-de-Venise, Saussignac and Monbazillac are France’s best efforts. Botrytised Riesling from Australia and New Zealand or sweet Muscat from California might also work well. Otherwise, try a German Spätlese Riesling but remember to keep the price down – and wait for midday!