Paella

Jukes Wine And Food Paella

Not worthy of its listing really, except for the fact that it is such a desperately cacophonous mix of ingredients. The answer is that chilled, ripe Cabernet Franc (red Loire), Albariño or Godello (Spanish white grapes) or French Grenache-/Spanish Garnacha-based light reds and rosés all do well in a crowd-pleasing way. You’ll be eating off a paper plate and drinking from a plastic cup anyway!