Natural rind cheese

Jukes Wine And Food Cheese Natural Rind Cheese

(Goats’ cheese – Ticklemore, Sinodun Hill, Golden Cross, Brightwell Ash, Crottin de Chavignol, Sainte-Maure de Touraine, Saint-Marcellin and Selles-sur-Cher) Sauvignon Blanc from the Loire Valley in France is the benchmark with goats’ cheese, and the stunning wines from Sancerre are the pick of the crop (Chavignol is one of the finest wine villages in Sancerre and the home of the famous Crottin de Chavignol cheeses). If you’re caught short, though, any dry, fresh, unoaked white would be fine. If you feel like drinking red, then Loire Cabernet Franc or Gamay or Beaujolais work perfectly well.