Jukes Wine And Food Haggis

Traditionally accompanied by a wee dram of whisky but, if it could speak for itself (and some do apparently) a haggis would love to tango with a rich, textured, aromatic white wine. Depending on your palate, you could choose a broad, luscious New World Chardonnay, or a scented, white Côtes-du-Rhône at the lighter end. If you want to go over the top, try any Grand Cru Pinot Gris from Alsace, or a Condrieu from the northern Rhône. If you want to save a few quid then look to the Eden Valley in South Australia for a funky, juicy Viognier.