Jukes Wine And Food Goose

The best wines for roast goose lie somewhere between those suited to game and those for chicken. In short, this means lighter red Burgundies and smooth, cherry-scented New World Pinot Noir in the red camp, and big, rich, sultry Chardonnays, Viogniers and Marsannes and also top-flight Rieslings in the white. If you can afford it step up to Alsatian Grand Cru Riesling then this would be heaven.