Frogs Legs

Jukes Wine And Food Frogslegs

Leap for smooth, mildly oaked Chardonnay from Burgundy (Chablis, Saint-Romain, Saint-Aubin, Mâcon), Australia, South Africa or New Zealand. Consider what you’ve cooked these cheeky little blighters in and then tweak your wine choice accordingly, if garlic butter is involved, stick to Sauvignon Blanc. Good luck and keep the lid tightly on the pan.