Fresh cheese
(Cream cheese, feta, ricotta and mozzarella) These usually pop up in salads or simple cooking, and their flavours are not dominant, so drink what you fancy. Whites would be best and make sure they have some cleansing acidity on board.
(Cream cheese, feta, ricotta and mozzarella) These usually pop up in salads or simple cooking, and their flavours are not dominant, so drink what you fancy. Whites would be best and make sure they have some cleansing acidity on board.