Crème caramel

Jukes Wine And Food Puddings Crème Caramel

Sadly this is another pud that you won’t get me near (I’ve got genuine texture issues with this dish – too slippery), but I have it on good authority that light, delicate sweeties are required. German Auslese Rieslings from the Mosel and youthful, fairy-light Muscats are spot on.