Cakes

Jukes Wine And Food Puddings Cakes

What’s wrong with a cup of Rosy Lea? Well, quite a lot when you could be enjoying an elegant glass of cream sherry (with your vicar) or a schooner of Aussie liqueur Muscat with coffee cake (and the WI), Bual or Malmsey Madeira with Dundee or Battenberg (and your grannie), Maury or Banyuls with brownies (and the Brownies) or a traditional fruitcake, or demi-sec Champagne with Victoria (Beckham) or lemon sponge. For the perfect sugar, hit try doughnuts (no lip-licking) and ice-cold Asti with a very good friend.