Jukes Wine And Food Artichokes

Dry, unoaked, refreshing whites are best here, especially if you are going to dip the artichokes in vinaigrette (see ‘Vinaigrette’). Alsatian Sylvaner, Pinot Blanc, lighter Riesling, Loire Sauvignon Blanc or Aligoté from Burgundy are perfect partners from France, as are the Italian whites listed above for ‘Antipasti’. If you want to head to the New World, then keep it angular and edgy with Portuguese Vinho Verde, Spanish Albariño, South African Chenin Blanc, New Zealand Sauvignon Blanc or Argentinean Torrontés.