I am thrilled to announce that I am taking my 100 Best Australian Wines Roadshow to the very famous Church Street Tavern in Colchester on Friday 17 March 2017.
It is the biggest nationwide tour that I have ever planned with the greatest array of Australian wines imaginable. No less than 48 of the wines from my Report, covering all styles and prices will be on show for you to savour. Estates include well-known names like Leeuwin Estate, Brokenwood, Tamar Ridge, Tyrrell’s, Jim Barry, Hardy’s Yalumba, Brown Brothers, Grant Burge, Penfolds and Tim Adams as well as smaller boutiques like First Drop, Larry Cherubino, Fox Gordon, Paringa Estate, Lake Breeze, Innocent Bystander, Pewsey Vale, Vasse Felix, Yabby Lake, Shaw + Smith, Giant Steps, Mitolo, Wakefield, Jansz, Skillogalee, Howard Park, Pertaringa and Riposte as well as a first timer in our market, Gundog Estate!
If you would like to taste an epic range of Aussie wine with me guiding you all of the way around the room, get your friends together and buy your tickets today!
Tickets are £60 per person and include:
Tasting up to 48 different wines between 6pm and 7.30pm
Dinner from 8pm which includes two courses enjoying your favourite wines from the tasting. Seating is on communal tables but if you prefer an individual table for your party please request it and they will do their best but it won’t be guaranteed.
Book before 31/12/16 and the Church Street Tavern will give you £5 off!
Payment required upon booking, non-refundable but transferable.
When you book you will get and email confirmation and a code for a free copy of Matthew’s 100 Best Australian Wines Report for 2016/17 (worth £20). All you need to do is log in, purchase the report and click on the voucher that appears in your shopping basket for the full discount. This is a fully interactive report, downloadable to your phone and you will be able to add your own tasting notes to it.
To book please email email@example.com or telephone 01206 564325. Please note that the Church Street Tavern is closed on Mondays and Tuesdays and also during the first week of January.
Canapés during the wine tasting in the downstairs bar area
Main Course – Sirloin of Aged Rare Breed Beef, Celeriac Purée, Burnt Onion, Truffle, Oxtail Sauce, Watercress.
Vegetarian Option – White Bean & Spinach Pithivier. Pear, Stichelton & Walnut Salad.
A Selection of Cheese to finish.
Dietary requirements can be catered for.