MoneyWeek – Kopke On Ice White Port, Portugal

I have a confession: I love Campari & Soda.  I was introduced to this epic aperitif back in the late Nineties at The Grange restaurant in the Adelaide Hilton by the inventor of ‘fusion cuisine’, the legendary chef, Cheong Liew.  Cheong described the flavours as the most uplifting and electrifying one could hope for before a […]