Platinum Jubilee Special Part 2 – six stunning wines

James Martin’s recipes mentioned below appear in Weekend Magazine today.  I have matched each dish to a stunning wine. Salmon mousse, watercress and sourdough crown toasts  2021 Black Chalk, Dancer in Pink Rosé, England (£19.00,  This is the most beautiful new vintage English rosé I have tasted.  With delicate rose blossom and red cherry notes balanced […]

This content is only available to subscribers. Please log in to your account or upgrade your membership.