Two full-flavoured whites and a raft of robust reds to soothe your palates

I have two full-flavoured whites and a raft of robust reds this week to soothe your palates.  The recipes mentioned in the notes below are taken from Home Cooked: Recipes From The Farm by Kate Humble which will be published by Gaia on 3 February and is serialised in Weekend Magazine today. 2020 Paul Mas, […]
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