Five fabulous wines this week including three vegan beauties

An absolutely fascinating quintet of unusual wines this week.  I have noted three vegan wines below because the recipes mentioned in Weekend Magazine this week are taken from Linda McCartney’s Family Kitchen, published by Seven Dials.   2018 Saumur-Champigny, Tuffe, Château du Hureau, Loire, France (£15.20, www.tanners-wines.co.uk).  This heroic red is made from organically grown […]

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