Five fabulous wines this week including three vegan beauties
An absolutely fascinating quintet of unusual wines this week. I have noted three vegan wines below because the recipes mentioned in Weekend Magazine this week are taken from Linda McCartney’s Family Kitchen, published by Seven Dials. 2018 Saumur-Champigny, Tuffe, Château du Hureau, Loire, France (£15.20, www.tanners-wines.co.uk). This heroic red is made from organically grown […]
