A perfect blend of delicacy and power in this week’s quintet of stunning wines

There is a shocking contrast this week between the delicacy and freshness of the whites and power and majesty of the reds!  The recipes mentioned are featured in Weekend Magazine today and they are taken from The Curry Guy Bible by Dan Toombs, published by Quadrille. 2019 Abbots & Delaunay, Les Fleurs Sauvages Viognier, Pays […]