Fascinating and unusual flavours to woo your senses including an Aglianico, a Carmenère and a Marsanne

I have some fascinating and unusual flavours this week to woo your senses.  The recipes mentioned are featured in Weekend Magazine today and they are taken from a book called Tin Can Magic by Jessica Elliott Dennison.  2018 Tesco finest* Peumo Carmenère, Cachapoal Valley, Chile (£9.00).  I often find myself liking rather than loving the […]
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