Two Mourvèdres, a Durif, a Riesling, a Sauvignon Blanc and a Chardonnay this week

I have a fascinating pair of South African Mourvèdres this week which could not be more different in flavour!  All of the recipes mentioned in the reviews below are taken from Mary Berry’s Easy Easter Feast which is featured in Weekend Magazine today. 2018 Mülheimer Sonnenlay, Riesling Kabinett Feinherb, Max Fred. Richter, Mosel, Germany (£15.60, […]
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