Superbly suave wines this week made for gastronomic indulgence

Five superbly suave wines this week made for gastronomic indulgence. The recipes mentioned below are taken from Prue Leith’s book, ‘The Vegetarian Kitchen’, which is featured in Weekend Magazine today. NV Selborne, Classic Cuvée Brut, England (£29.99, reduced to £24.99 each on a Mix Six deal, Majestic).  New English wine labels are popping up left, […]

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