NV Bolé, Spumante Bianco, Emilia-Romagna, Italy

I am always on the lookout for newly released wines and sometimes I stumble across completely zany, paradigm-shifting creations and I have to do a double-, and in this case a triple-take.  Made from Trebbiano with a 5% addition of local rarity Famoso, this terrific sparkler uses a long and cool secondary fermentation in a […]
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