A past ‘Winery of the Year’ and one of the best names in Burgundy feature this week

There are some legendary estates and winemakers featured in this week’s line-up.  The recipes mentioned come from Mary Berry’s cookbook, Mary Berry Cooks Up A Feast, which is featured in Weekend Magazine this week. 2018 Jim Barry, Watervale Riesling, Clare Valley, South Australia (£12.99, Waitrose).  The Barrys are one of the most famous wine dynasties […]
This content is only available with the following subscriptions: Membership – Member, Membership – Friend or Membership – Professional. You may learn more about the benefits of Membership here or log in to your account to upgrade.