Five fantastic wines this week with a staggeringly serious £9.99 Semillon from Brokenwood

Superb wines this week, chosen specifically for Ainsley Harriott’s Caribbean cookbook recipes, which are featured in Weekend Magazine today.  It’s worth highlighting my phenomenal Behind the Label wine – a bargain-priced Hunter Semillon made by the legendary Brokenwood Winery. 2018 TYDY Sauvignon Blanc, Val de Loire, France (£7.99,  This is an amazing wine because […]

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