I launch my 100 Best Australian Wines on Tuesday 28th May – here is a sneak preview

A wicked rosé, a stunning, rich Barossa Shiraz and a rare sweetie all impress this week. All of the recipes mentioned come from the Sunday Brunch Cookbook which is featured in Weekend Magazine today. 2018 Château Saint Baillon Rosé, Côtes de Provence, France (£132.00 for 12 bottles – £11.00 per bottle; £25.00 per magnum (150cl) […]
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