A globe-trotting collection of flavour explosions this week including a hearty Uruguayan Tannat!

Five beauties this week.  The recipes mentioned in the notes below are taken from James Martin’s Spring collection which is featured in Weekend Magazine today. 2018 Reyneke, Organic Chenin Blanc, Stellenbosch, South Africa (£10.99, reduced to £8.99, until 14 May, Waitrose).  Johan Reyneke and his talented winemaker Rudiger Gretschel make some of the most thoughtful […]
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