2015 Elephant Hill, Syrah, Hawke’s Bay, New Zealand

Last week I wrote about the predictability, or otherwise, of New Zealand’s most famous vinous export, Marlborough Sauvignon Blanc.  This week I would like to introduce you to a discipline which represents a fraction of 1% of the country’s harvest – Syrah.  Of course, Australia is a Syrah/Shiraz hero-producer and New Zealand will never compete […]
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