Five stunning wines this week including one from the Haut-Brion portfolio

The idea of ‘Dry January’ is always a mere figment of my imagination!  The recipes mentioned are all detailed in Weekend Magazine today. 2017 Waitrose Reserve Shiraz, St Hallett, Barossa Valley, South Australia (£11.99, reduced to £8.99 until 19 February, Waitrose).  A legendary Aussie winery making wine which costs nine quid.  Can this be real?  […]
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