Ingredients for a classic Kir this week and some superb discounts, too.

The recipes mentioned in the copy below are taken from the MasterChef winners cookbook featured in Weekend Magazine today. 2017 Tramari, Primitivo Rosé, San Marzano, Salento, Italy (£9.59,; £9.79,,; £10.65,  Juicy and concentrated, this is a fascinating wine and one which brings a larger frame and more depth of rosé fruit […]

This content is only available to subscribers. Please log in to your account or upgrade your membership.