The dishes mentioned in the copy this week are taken from Weekend Magazine’s cookery pages featuring recipes from James Martin. 2017 Pfaffl, Neubern Grüner Veltliner, Niederöterreich, Austria (£8.99, Lidl). I have huge respect for the Pfaffl winery and yet I didn’t think that we could buy their wines for as little as nine pounds! This […]
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