NV Barbadillo, La Cilla Pedro Ximénez, Jerez, Spain

There are two staggeringly serious sherries from Barbadillo that I find myself craving with unnerving regularity.  The first is La Cilla – one of the finest-balanced PXs in the world.  This intensely sweet style of sherry is a wondrous elixir, which is made from sun-dried grapes and then aged in American oak barrels for five […]