Fizz, White, Red and the perfect wine for mince pies and pud – it’s Christmas!

The recipes mentioned in this piece are taken from Kirstie Allsopp’s Christmas Recipes which are featured in Weekend Magazine today. 2017 Massey Dacta, Sauvignon Blanc, Marlborough, New Zealand (£12.99, reduced to £10.99 each in a Mix Six deal, until 1 February, Majestic).  This is the very first write up of this wine in the UK, […]

This content is only available to subscribers. Please log in to your account or upgrade your membership.