Every once in a while I taste a Brunello di Montalcino which really hits the spot. Regular readers will know that I am most sceptical about this grand style of Tuscan red wine. I abhor over-oaked or hot (in alcohol terms) versions and the dark, sump oil, super-extracted styles upset me greatly, too. Brunello should have […]
RT @TheWineSociety ‘Spine-tingling’ is a great descriptor from @MatthewSJukes for this Von Kesselstatt riesling. More free-to-view notes at matthewjukes.com thewinesociety.com/shop/Produ… pic.twitter.com/QRY20O7ytP
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