Three brand new South Africans form the heart of my selection today and a world scoop for Winbirri

Three brand new South Africans form the heart of my selection today and a world scoop for Winbirri Bacchus – you read about it here first!  The recipes mentioned come from the Ivy Cookbook and they are featured in Weekend Magazine today. Alegria, Manzanilla Superior, Williams & Humbert, Sanlúcar de Barrameda, Spain (£8.50, www.thewinesociety.com).  I […]