Three brand new South Africans form the heart of my selection today and a world scoop for Winbirri Bacchus – you read about it here first! The recipes mentioned come from the Ivy Cookbook and they are featured in Weekend Magazine today. Alegria, Manzanilla Superior, Williams & Humbert, Sanlúcar de Barrameda, Spain (£8.50, www.thewinesociety.com). I […]
RT @hdnwines What are you serving with your Christmas cake this year? @MatthewSJukes has called @BertonVineyards Botrytis Semillon 'one of the most beautiful and balanced sweet wines in the whole of the UK' 🍷 pic.twitter.com/VZ5wG5UPqv
I must blow smoke. Not finishing this image. @TrinityLondon lunch today was the finest in this exemplary establishment to date. Wine - perfect, food - perfect, service - perfect, setting - perfect. I walked away in a culinary haze of joy. 🍷🍽 @Adambyatt @TrinityUpstairs
RT @NorthSouthWines Time to try something new... and what could fit the bill better than "a vinous version of a top class pineapple upside-down cake" The De Bortoli Reserve Botrytis Semillon dailym.ai/2BOkdQP @DailyMailUK @MatthewSJukes @DeBortoliWines @asda ... now we're hungry! #Christmas
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