The Amorist – October 2017

I imagine the last thing that you expected to see in this column was a long list of Semillons.  Just the word Semillon is enough to elicit a titter from even the most hardened of wine snobs.  One thing you never ask another wine trade colleague is, ‘have you tasted my Semillon?’.  My ears are […]
This content is only available to subscribers. Please log in to your account or upgrade your membership.