Wine & curry – here are some exquisite partnerships.

I am a huge fan of matching wine to curry.  This week, the recipes in Weekend Magazine all come from a new book called The Curry Guy by Dan Toombs. 2016 Jordi Miró, White Grenache, Terra Alta, Spain (£9.50, Marks & Spencer).  Made from Garnacha Blanca and Macabeo this is a complex wine with fragrant, […]

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