Some seriously impressive, sub-tenner wines this week to amaze your palate

Serious value this week in my amazing line-up of beauties. The recipes mentioned are taken from Weekend Magazine’s Antonio Carluccio feature. 2016 Mirabeau, Pure Rosé, Provence, France (£12.99, Waitrose).  Made from Grenache and Syrah, this is the finest Pure to date with its delicate, sophisticated palate and gentle red cherry tones.  With stunning packaging, too, […]

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