A rare Maury, and Alsatian PG, a Greek sweetie and a juicy Minervois among others…

Three perfect food and wine matches this week to go with Tom Kerridge’s challenging ‘Alternative Christmas’ recipes which appear in Weekend Magazine’s double issue today.  In addition, I have found three, keenly priced Christmas classics – a Port, a sweetie and a sparkler. NV Cava Prestige Brut, Penedès, Spain (£11.00, Marks & Spencer). Made from […]