Brilliant wines this week with a massive Aussie Shiraz for lovers of heavyweight reds

The dishes mentioned this week in my copy come from a collection of Tom Kerridge’s Festive Leftovers recipes featured in Weekend Magazine this week. NV Codorníu, Cuvée Barcelona Brut 1872 Cava, Penedès, Spain (£13.00, Sainsbury’s).  Made from all three classic Cava grapes, Macabeo, Parellada and Xarel-lo, this is a superb wine which reeks of expert […]

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