A great Nero d’Avola and a superbly priced English Sparkler and Californian Merlot
The recipes mentioned this week are all from Tom Kerridge and they are featured in the Weekend Magazine cookery pages alongside my column. 2015 Le Champ des Lys, Grenache Blanc / Viognier, Domaine La Croix Belle, Côte de Thongue, France (£10.95, reduced to £9.95 each by the case, Lea & Sandeman tel. 020 7244 0522 […]
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