My first ever Lambrusco and five other stunners

The recipes mentioned in my copy today come from Antonio Carluccio’s new book and they are featured in Weekend Magazine today. 2008 QP, Rioja Reserva, Spain (£9.95, The Wine Society tel. 01438 741177 &  Here is a cracker from Rioja which spends time in new French oak barrels giving it a very grand nose […]

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