The recipes mentioned in my copy today come from Antonio Carluccio’s new book and they are featured in Weekend Magazine today. 2008 QP, Rioja Reserva, Spain (£9.95, The Wine Society tel. 01438 741177 & www.thewinesociety.com). Here is a cracker from Rioja which spends time in new French oak barrels giving it a very grand nose […]
https://www.matthewjukes.com/wp-content/uploads/2016/09/Matthew-Jukes-Daily-Mail.png600600Matthewhttps://www.matthewjukes.com/wp-content/uploads/2016/10/Matthew-Jukes-logo-70.pngMatthew2016-11-12 08:05:452016-11-12 08:05:45My first ever Lambrusco and five other stunners
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