Two superb Loire Sauvignon Blancs and an epic Corbières, too.

The recipes mentioned in this week’s copy come from Tom Kerridge classic seasonal recipes in Weekend Magazine’s cookery pages this week. 2012 El Coto, Rioja Crianza, Spain (£10.99,  This is a super-smooth, old-fashioned Rioja with none of the medicinal notes found in so many inferior versions.  Cherry-scented, velvety and, easy to drink this is […]

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