My first ever Bull’s Blood in Weekend Magazine

The recipes mentioned in the copy come from Gordon Ramsay’s new book Bread Street Kitchen. 2014 Pouilly-Fumé, Mathilde de Favray, Loire, France (£16.00, Marks & Spencer).  Château Favray makes top flight Pouilly-Fumé, capturing all of the complex minerality of the legendary soils of this corner of the Loire.  Sauvignon Blanc rarely tastes as vital and […]

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