Six outstanding wines for Tom Kerridge’s royal banquet recipes

Two wines for a fiver this week and the others splash the cash!  The recipes can be found in Weekend Magazine. 2014 Clos Floridene Blanc, Graves, Bordeaux, France (£17.99, Co-op).  The Coronation chicken pie is a phenomenal recipe and it needs an equally statesmanlike wine.  This is a spectacular, oaked, white wine with a huge […]