Five wines under a tenner and a rare sweet Sauvignon Blanc

This is an eclectic series of wines with deft food-matching skills for the Grills recipes featured in this week’s Weekend Magazine. 2013 The Ned, Noble Sauvignon Blanc, Marlborough, New Zealand (£12.99, half bottle, Majestic).  There are very few sweet Sauvignons on the shelves because this grape is more famous in dry form (see Hartley’s Block below), […]

This content is only available to subscribers. Please log in to your account or upgrade your membership.