Five wines under a tenner and a rare sweet Sauvignon Blanc
This is an eclectic series of wines with deft food-matching skills for the Grills recipes featured in this week’s Weekend Magazine. 2013 The Ned, Noble Sauvignon Blanc, Marlborough, New Zealand (£12.99, half bottle, Majestic). There are very few sweet Sauvignons on the shelves because this grape is more famous in dry form (see Hartley’s Block below), […]
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