5 superb reds to drink with Jamie Oliver’s carnivorous recipes in Weekend Magazine
Five terrific wines for Jamie’s carnivorous dishes. 2011 El Esteco, Tannat, Calchaqui Valley, Argentina (£7.49, Marks & Spencer). This unassuming label hides a beautifully balanced and enticingly fragrant red wine. Tannat is usually a brutish red grape with little grace but the honed blueberry, mulberry and red liquorice notes here are superb. Drink it with […]
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