Daily Mail Weekend, 16 July 2011 – 5 Barbecue Wines

There are a few rules when serving wines with barbecued food.  Make sure that the reds are chillable and fruit-driven and the whites are characterful enough to handle the marinades – here are five crackers. 2009 Domaine de Sainte Rose Coquille d’Oc Blanc, Côtes de Thongue, France (£6.99, Waitrose).  Made from a chardonnay, sauvignon blanc, […]

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