Daily Mail Weekend, 16 July 2011 – 5 Barbecue Wines
There are a few rules when serving wines with barbecued food. Make sure that the reds are chillable and fruit-driven and the whites are characterful enough to handle the marinades – here are five crackers. 2009 Domaine de Sainte Rose Coquille d’Oc Blanc, Côtes de Thongue, France (£6.99, Waitrose). Made from a chardonnay, sauvignon blanc, […]
https://www.matthewjukes.com/wp-content/uploads/2016/09/Matthew-Jukes-Daily-Mail.png600600Matthewhttps://www.matthewjukes.com/wp-content/uploads/2016/09/matthew-jukes-logo-100.pngMatthew2011-07-16 11:32:332016-09-13 00:20:41Daily Mail Weekend, 16 July 2011 – 5 Barbecue Wines
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