Daily Mail Weekend, 8 January 2011 – 6 wines for Pâtés

You do not need overpowering wines when serving pâté, so these six beauties are subtle, elegant and lingering.  Chicken liver with wild mushrooms 2009 Knappstein, Three, Clare Valley, South Australia (£8.99, Co-op). The ‘Three’ in the name of this wine refers to the inspirational blend of gewurztraminer, riesling and pinot gris – all stunning aromatic […]