Vineyard June 2022 In the Pink www.vineyardmagazine.co.uk The world is awash with rosé wines, and we, in the UK, love them. The masses are seemingly mesmerised by the pale coral hues, straightforward flavours and the subliminal signal that summer will eventually turn up at some point.  From as early as January until around this time of year, the…

I have paired this week's wines with a series of 30-minute Spring supper recipes that are published in Weekend Magazine today. Spicy Chargrilled Chicken with Wilted Spinach & Pine Nuts  2020 Silene, Chardonnay, Limoux, France (£10.00, Coop).  Bold, soothing and ripe, this eye-catching Chardonnay is made by the mercurial wine expert Jean-Claude…

There are few properties in the South of France as breathtakingly beautiful as La Mascaronne.  There are sixty hectares of organically farmed vines here, and they form one contiguous plot surrounded by oak and olive trees on all sides.  Michel Reybier, owner of Château Cos d’Estournel 2ème Cru Saint-Estèphe and the elite La Réserve hotels in…

MATTHEW JUKES 2021 BORDEAUX EN PRIMEUR REPORT IS NOW LIVE Join matthewjukes.com as a Member for £60 (plus VAT) to access all of my in-depth annual Reports, including my 2021 Bordeaux EP Report, 2020 Burgundy En Primeur Report, 2022 Piemonte Report (published later this month), and my 100 Best Australian Wines Report 2022 (published later this year),…